## Appendix B: Health and Safety Guidelines
> **1. Food Safety / Sécurité Alimentaire**
>> Volunteers are required to adhere to all food safety guidelines when handling, storing, and preparing food for La Maison Entre Familles. This includes:
>> * Proper hand washing and sanitation procedures.
>> * Safe handling and storage of perishable items (e.g., refrigeration, expiration dates).
>> * Use of appropriate cooking and serving utensils.
>> * Regular cleaning of food preparation areas.
>
> **2. Workplace Safety**
>> Volunteers must adhere to all safety measures in the workplace, including:
>> * Proper use of equipment and tools.
>> * Keeping workspaces clean and organized to prevent accidents.
>> * Reporting any hazards or unsafe conditions immediately to a staff member.
>
> **3. Emergency Procedures / Procédures d’Urgence**
>> In the event of an emergency (fire, injury, natural disaster, etc.), volunteers must:
>> * Familiarize themselves with evacuation routes and emergency exits.
>> * Immediately report accidents, injuries, or unsafe conditions.
>> * Follow any emergency instructions provided by staff.
>
> **4. Personal Protective Equipment (PPE)**
>> If required for certain activities (e.g., food preparation, cleaning, or working with hazardous materials), volunteers must:
>> * Wear appropriate PPE (gloves, masks, aprons, etc.).
>> * Dispose of PPE properly after use.
>> * Clean reusable PPE according to guidelines.